Print this page

Anti-foaming for Fermentation

CHARACTERISTICS

It is a specific formulation that acts with extreme efficiency in the control of foam from alcoholic fermentation, the AE 4405 is formulated by vegetable compounds which give it the characteristics of nontoxicity and biodegradability, immediately providing the decrease of the surface tension by inhibiting the incidence of formation of foam. As it is a vegetable formulation the AE 4405 can be used in industries of food without any restriction. Composition: Vegetable Oils, vegetable fatty amines and Surfactants.