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Treatment of vegetal vapor

CHARACTERISTICS

It is a product which is used for the treatment of the vegetal steam generated in evaporators of sugar cane juice. It is composed of a mixture of neutralizing amines and filmed amines, inhibitors and dispersants that volatilize when in contact with vegetal steam. It works in two ways:

- Neutralizes the organic acidity, increasing the pH.
- Provides a film of stable oxides on the metallic surface, inhibiting the corrosion.